Ingredients
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1
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1
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2
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1
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1
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1
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1
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1
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2
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1
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Directions
Coney Island Chili Dog Sauce,After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn’t follow the measurements to the letter – just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit.,used 3 tbsp better than bullion beef and 3 cups boiling water used 1/2 tbsp dry mustard rather than yellow prepared I swapped Bragg’s Amino Acid for Worcestershire used 2 tbsp fresh ground ancho chile pepper in addition to 2 tbsp traditional chili powder I bloomed the spices and cooked the rawness out of the tomato paste before simmering for an hour.,used all the ingredients but amped up the spices and Worcestershire. Added 3 cups of beef broth, a cup at a time and reduced. So yummy!!
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Steps
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1
Done
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Brown Ground Beef in a Skillet, Adding Onions Halfway Through. Add Minced Garlic When Meat Is Nearly Done. |
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2
Done
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Add Remaining Ingredients; Stir Well to Combine. Simmer Over Low Heat 15 Minutes. |
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3
Done
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Serve Over Hot Dogs, Coney Island Style! Top With Shredded Sharp Cheddar If Desired. |
