Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
Directions
Coney Island Chili Dog Sauce, After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce I didn’t follow the measurements to the letter – just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit , used 3 tbsp better than bullion beef and 3 cups boiling water used 1/2 tbsp dry mustard rather than yellow prepared I swapped Bragg’s Amino Acid for Worcestershire used 2 tbsp fresh ground ancho chile pepper in addition to 2 tbsp traditional chili powder I bloomed the spices and cooked the rawness out of the tomato paste before simmering for an hour , used all the ingredients but amped up the spices and Worcestershire Added 3 cups of beef broth, a cup at a time and reduced So yummy!!
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Steps
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1
Done
|
Brown Ground Beef in a Skillet, Adding Onions Halfway Through. Add Minced Garlic When Meat Is Nearly Done. |
|
2
Done
|
Add Remaining Ingredients; Stir Well to Combine. Simmer Over Low Heat 15 Minutes. |
|
3
Done
|
Serve Over Hot Dogs, Coney Island Style! Top With Shredded Sharp Cheddar If Desired. |
