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Confetti Cheese Salsa

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Ingredients

Adjust Servings:

	2 cups finely shredded cheddar cheese
	2 cups finely shredded mozzarella cheese
	2 large tomatoes, seeded and chopped
	1 medium green pepper, diced (use my food processor for the pepper, cucumber, and onion)
	1 small cucumber, seeded and diced
	1 small onion, chopped
	1 (8 ounce) bottle ranch salad dressing
	2 tablespoons salsa
	corn chips or tortilla chips

Nutritional information

417.3

Calories

319 g

Calories From Fat

35.5 g

Total Fat

13.7 g

Saturated Fat

68.2 mg

Cholesterol

782.8 mg

Sodium

8.6 g

Carbs

1.5 g

Dietary Fiber

5 g

Sugars

16.7 g

Protein

1563g

Serving Size

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Confetti Cheese Salsa

Name: Confetti Cheese Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Everyone love it!

40 min
Serves 3
Easy

Ingredients

Directions

Confetti Cheese Salsa, This isn’t a salsa in the traditional sense It’s a more of a refreshing dip! use my food processor to dice all the vegetables so it isn’t as chunky The result is a fabulous, cool, creamy treat perfect for those summer barbecues!, Everyone love it!

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Steps

1 Done	In a Large Bowl, Combine the First Six Ingredients.
2 Done	Combine the Salad Dressing and Salsa and Pour Over Cheese Mixture.
3 Done	Toss Gently and Serve With Chips.
4 Done	Refrigerate Leftovers.