Ingredients
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-
2
-
2
-
2
-
6
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Confetti Fried Rice, Can’t wait to try this delicious-sounding recipe. Try this wonderful recipe with your next stir-fry or just by itself! Recipe is from my Kenny Roger’s cookbook. (Prep time does not include cooking time for rice)., Made for the FYC tag game to serve w/a stir-fried pork dish tagged in another game. I halved this recipe & left out the peas (not a fave w/us) plus the water chestnuts just because I did not have any. I really tried to follow the recipe otherwise, but made 1 error as I worked in haste to get dinner on the table for DH who was hovering over me like he had not had a meal in days. I added the egg strips while I was still lifting & frying the rice, which caused them to break up into the rice mixture. It certainly did not seem to hurt this colorful fried rice w/a mix of textures & great flavor. This recipe would work well as a main-dish w/shrimp replacing the ham IMO. We liked this a lot & it will be repeated. Thx for sharing the recipe w/us.
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Steps
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1
Done
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Heat 2 Tablespoons Oil in a 12-Inch Skillet. Add Eggs. Tilt Skillet So Eggs Form About a 6-Inch Pancake. Cook Until Set Spooning Oil Over Eggs Where Necessary to Set Edges. Remove from Skillet With a Spatula. Cool; Cut Into Strips. |
|
2
Done
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Add 3 Tablespoons Oil to Skillet. Saute Garlic and Ginger. Add Rice; Stir Fry, Lifting from from the Bottom Until Grains Separate. Add Water Chestnuts, Ham, Carrots, Peas, Green Onion and Soy Sauce. Continue to Lift from Bottom While Stir-Frying. Remove from Heat. Stir in Egg Strips. |
