Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Confetti Spaghetti, I love this recipe for potlucks or to make ahead for that trip to the cottage. It has a wonderful blend of flavors. The recipe came from Taste Of home. A real winner, This was a pretty good recipe; my kids certainly liked it. I subbed sausage for the hamburger but thought the meat-to-other things ratio was a bit too high; I think I’d prefer 1/2 lb. meat or less. I made my sauce in a cast iron skillet then just baked it in the same pan to save on dishes. I did love the addition of the peppers to the dish used red peppers., This was a pretty good recipe; my kids certainly liked it. I subbed sausage for the hamburger but thought the meat-to-other things ratio was a bit too high; I think I’d prefer 1/2 lb. meat or less. I made my sauce in a cast iron skillet then just baked it in the same pan to save on dishes. I did love the addition of the peppers to the dish used red peppers.
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Steps
|
1
Done
|
Cook Spaghetti According to Package Directions. |
|
2
Done
|
Meanwhile, in a Large Skillet Cook Beef, Green Pepper and Onion Over Medium Heat Until Meat Is No Longer Pink. Drain. |
|
3
Done
|
Stir in the Tomatoes, Tomato Sauce, Brown Sugar, Salt, Chili Powder, Pepper, Garlic Powder, and Cayenne. |
|
4
Done
|
Drain Spaghetti;add to the Beef Mixture. |
|
5
Done
|
Transfer to a Greased 13x9 Baking Dish. |
|
6
Done
|
Cover and Bake at 350f For 30 Minutes. |
|
7
Done
|
Uncover; Sprinkle With Cheese. |
|
8
Done
|
Bake 5 Minutes Longer or Until Cheese Is Melted. |
