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Cong Xiang Yuan Bai Cai Onion Fragrant

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Ingredients

Adjust Servings:
150 g onions
250 g cabbage
2 tablespoons salad oil (to taste)
1/4 teaspoon salt (to taste)
1 teaspoon soy sauce (to taste)
1 teaspoon sugar (to taste)

Nutritional information

95.3
Calories
61g
Calories From Fat
6.8g
Total Fat
1 g
Saturated Fat
0mg
Cholesterol
242mg
Sodium
8.3g
Carbs
2.2g
Dietary Fiber
4.7g
Sugars
1.4g
Protein
109g
Serving Size (g)
4
Serving Size

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Cong Xiang Yuan Bai Cai Onion Fragrant

Features:
    Cuisine:

    My Chinese wife gave it 2 thumbs up and "Very Good!".

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cong Xiang Yuan Bai Cai (Onion-Fragrant Cabbage), Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions of condiments and seasonings. Everything is ge shi liang–to taste. I’ve suggested amounts, but if they don’t seem right, just trust your own tastebuds., My Chinese wife gave it 2 thumbs up and Very Good!.


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    Steps

    1
    Done

    Peel, Rinse, and Thinly Slice Onion.

    2
    Done

    Peel and Rinse Cabbage. Chop Into 1-Inch Squares. Steam About 8 Minutes and Remove to Serving Bowl.

    3
    Done

    Heat Wok. Add Oil and Swirl to Heat. Add Onion and Toss Briefly Until Fragrant. Turn Off Heat. Add Salt, Soy Sauce, and Sugar, and Toss.

    4
    Done

    Pour Onion Mixture Over Cabbage, and Serve as Part of a Chinese Meal. (for a Chinese Meal, Serve Rice, a Soup, and One Dish Per Person. Choose a Balanced Variety of Dishes.).

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    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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