Ingredients
-
4
-
1
-
2/3
-
1
-
2/3
-
1/3
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Cong Yu Bing (Scallion Pancakes), This recipe is from Chef Martin Yan for a dish enjoyed throughout China and typically served at breakfast or as a substantial snack during the day., This recipe is from Chef Martin Yan for a dish enjoyed throughout China and typically served at breakfast or as a substantial snack during the day.
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Steps
|
1
Done
|
Process 2 Cups Flour and Baking Powder in a Food Processor. With Motor Running, Add 2/3 Cup Cold Water; Process Until Dough Forms (about 40 Seconds). |
|
2
Done
|
Transfer to a Plate and Set Aside. Add Remaining Flour and Salt to Food Processor, and With Motor Running, Add 2/3 Cup Boiling Water; Process Until Dough Forms (about 30 Seconds). |
|
3
Done
|
Return Reserved Dough to Food Processor. Pulse Until Both Doughs Come Together (about 35 Seconds). Transfer to a Lightly Floured Work Surface and Knead Until Smooth (4 Minutes). Transfer to a Greased Bowl, Cover. Let Sit at Room Temperature For 2 Hours. |
|
4
Done
|
Halve Dough. Using a Rolling Pin, Roll 1 Dough Half Into a 10 Inch X 20 Inch Rectangle. Brush With 1 Tbsp Canola Oil and Half the Sesame Oil. Sprinkle With Half the Scallions, Half the Chile Flakes, and Half the White Pepper. |
|
5
Done
|
Beginning With One Long Side, Tightly Roll Dough Like a Jelly Roll. Cut Roll Crosswise Into 3 Pieces, Slightly Stretch Each Piece and Starting from One Edge, Coil Piece Horizontally Tucking the End Underneath. |
|
6
Done
|
Using Your Hand, Gently Flatten Coil Into a Disk. Using a Rolling Pin, Flatten Into a 5 Inch Circle. |
|
7
Done
|
Repeat With Remaining Pieces and Second Dough Half. Follow Above Instructions For the Following Ingredients: 1 Tbsp Canola Oil, Remaining Sesame Oil, Scallions, Chile Flakes, and White Pepper. Let Pancakes Sit For About 10 Minutes. |
|
8
Done
|
Heat Oven to 200 Degrees F. Heat 2 Tsp Canola Oil in a 10 Inch Nonstick Skillet Over Medium Heat. Add 1 Pancake to Skillet. Cook, Swirling Skillet and Turning Once, Until Golden and Crisp (about 10 Minutes). |
|
9
Done
|
Transfer to a Baking Sheet and Place in Oven to Keep Warm. Repeat With Remaining Oil and Pancakes. Cut Into Wedges to Serve. |
