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Congo Tofu Or Chicken

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Ingredients

Adjust Servings:
2 (12 ounce) packages extra firm tofu (not silken)
2 medium onions or 2 large onions, chopped
2 - 3 garlic cloves, minced
1 inch piece fresh ginger, peeled & minced
1 (16 ounce) jar spaghetti sauce (cheap stuff is fine)
1 cup creamy peanut butter (not chunky)
2 tablespoons peanut oil
1 (6 ounce) can tomato paste
2 cups cooked chickpeas, drained
chopped fresh cilantro (optional) or chopped fresh basil (optional)

Nutritional information

566.7
Calories
304 g
Calories From Fat
33.9 g
Total Fat
6.6 g
Saturated Fat
0 mg
Cholesterol
1062 mg
Sodium
46.9 g
Carbs
9.3 g
Dietary Fiber
16.8 g
Sugars
27.2 g
Protein
348g
Serving Size

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Congo Tofu Or Chicken

Features:
    Cuisine:

    I've only ever made this as a tofu dish, but the friend I got it from makes it with chicken. It's very good either way. Don't let the odd ingredients scare you--the flavors blend wonderfully. If you make this with chicken, I'd probably use 3 or 4 chicken breasts.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Congo Tofu (Or Chicken), I’ve only ever made this as a tofu dish, but the friend I got it from makes it with chicken It’s very good either way Don’t let the odd ingredients scare you–the flavors blend wonderfully If you make this with chicken, I’d probably use 3 or 4 chicken breasts , I’ve only ever made this as a tofu dish, but the friend I got it from makes it with chicken It’s very good either way Don’t let the odd ingredients scare you–the flavors blend wonderfully If you make this with chicken, I’d probably use 3 or 4 chicken breasts


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    Steps

    1
    Done

    Drain the Tofu and Press It For at Least 15 Minutes.

    2
    Done

    Cut the Tofu Into Small Cubes (about 1/2 Inch). Sautee the Tofu Cubes in the Peanut Oil Until It Has Browned a Little on Each Side, or Until It's as Crispy as You Like It. Personally, I Like It Pretty Crispy.

    3
    Done

    Add the Minced Onions, Garlic & Ginger, and Saute Until the Onions Are Translucent.

    4
    Done

    Add the Spaghetti Sauce and Tomato Paste, and Mix Well. Stir in the Chickpeas, and Let the Mixture Simmer For About 10 Minutes.

    5
    Done

    Now Stir in the Peanut Butter. It Will Melt and Be Easy to Mix in With Sauce.

    6
    Done

    Serve Over Rice With Optional Chopped Scallions &/or Cilantro as a Garnish.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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