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Connies Italian Casserole

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Ingredients

Adjust Servings:
2 lbs ground turkey
1 cup chopped sweet onion
1 cup chopped bell pepper
2 (32 ounce) jars ragu garden vegetable spaghetti sauce
2 tablespoons brown sugar
16 ounces shredded mozzarella cheese (low-fat)
24 ounces sour cream (non-fat)
1/3 cup grated parmesan cheese
2 (8 ounce) cans crescent dinner rolls
2 tablespoons melted butter

Nutritional information

251.1
Calories
140 g
Calories From Fat
15.6 g
Total Fat
7.8 g
Saturated Fat
61.1 mg
Cholesterol
295.1 mg
Sodium
13.1 g
Carbs
0.6 g
Dietary Fiber
3.8 g
Sugars
14.9 g
Protein
121g
Serving Size

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Connies Italian Casserole

Features:
    Cuisine:

    This is a recipe that I put together out of necessity when I needed to serve a large family get together and it has become a family favorite. There are a lot of Italian Casserole recipes out there, but this is my version.

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Connie’s Italian Casserole, This is a recipe that I put together out of necessity when I needed to serve a large family get together and it has become a family favorite There are a lot of Italian Casserole recipes out there, but this is my version , This is a recipe that I put together out of necessity when I needed to serve a large family get together and it has become a family favorite There are a lot of Italian Casserole recipes out there, but this is my version


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    Steps

    1
    Done

    Pre-Heat Oven to 275 Degrees.

    2
    Done

    Brown Beef, Onion, Bell Pepper in Olive Oil, Drain.

    3
    Done

    Stir in Spaghetti Sauce and Sugar, Heat Till Bubbly.

    4
    Done

    Combine Mozzarella Cheese and Sour Cream, Separately from Sauce Mixture.

    5
    Done

    Pour Sauce Mixture Into Two Ungreased 8x12 Baking Dishes.

    6
    Done

    Spoon Cheese-Sour Cream Mixture Over Sauce Mixture.

    7
    Done

    Separate Crescent Roll Dough Into Rectangles and Lay Out Over Cheese-Sour Cream Mixture Making Sure to Cover It Completely.

    8
    Done

    Brush Melted Butter Over Dough and Sprinkle With Parmesan Cheese.

    9
    Done

    Bake at 375 Degrees 25-30 Minutes or Until Golden Brown.

    10
    Done

    This Recipe Makes Enough For at Least 24 People. If You Dont Need This Much You May Cut the Recipe in Half or Freeze the Leftovers. It Is Perfect to Take to Covered Dish Get Togethers.

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