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Conquistador Quiche

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Ingredients

Adjust Servings:
4 large eggs
3/4 cup milk (i like cream, makes it richer) or 3/4 cup cream (i like cream, makes it richer)
1 lb italian sausage or 1 lb chorizo sausage
1 (4 ounce) can green chilies, chopped
1/2 cup chopped onion
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon pepper
1/2 cup shredded cheddar cheese
deep dish pie shell

Nutritional information

381.9
Calories
254 g
Calories From Fat
28.3 g
Total Fat
11.1 g
Saturated Fat
181.3 mg
Cholesterol
1044 mg
Sodium
8.7 g
Carbs
0.9 g
Dietary Fiber
2.4 g
Sugars
22.7 g
Protein
156 g
Serving Size

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Conquistador Quiche

Features:
    Cuisine:

    really great breakfast. Its very well seasoned and love the Mexican take on a quiche!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Conquistador Quiche,Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my cookbooks were out of storage, I was able to locate the original recipe. This is pretty darn close.,really great breakfast. Its very well seasoned and love the Mexican take on a quiche!


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    Steps

    1
    Done

    Poke Holes in the Crust With a Fork and Pre-Bake 10 Minutes.

    2
    Done

    Fry the Sausage With the Onion and Spices Until the Onion Is Tender.

    3
    Done

    Layer Meat, Green Chilies and Cheese Into Crust.

    4
    Done

    Mix Eggs and Milk/Cream Together in a Bowl With a Bit of Salt.

    5
    Done

    Pour Over Meat Mixture in the Crust.

    6
    Done

    Bake at 350 Degrees For About 45 Minutes or Until a Knife in the Middle Comes Out Clean. (cover the Crust Edges With Foil If It Is Browning Too Dark).

    7
    Done

    Cut Into Wedges and Top With Lettuce, Sour Cream and a Tomato Wedge.

    8
    Done

    Serve With Salsa If Desired.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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