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Continental B. L. T. Crunch

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Ingredients

Adjust Servings:
1 loaf crusty continental bread
25 ml olive oil
6 slices semi dried tomatoes
3 small lettuce leaves (coz)
30 g parmesan cheese, grated
4 slices prosciutto

Nutritional information

1386.4
Calories
390 g
Calories From Fat
43.4 g
Total Fat
11 g
Saturated Fat
26.4 mg
Cholesterol
3187.2 mg
Sodium
204.1 g
Carbs
9.8 g
Dietary Fiber
17.6 g
Sugars
42.3 g
Protein
466g
Serving Size

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Continental B. L. T. Crunch

Features:
    Cuisine:

      Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

      • 25 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Continental B L T Crunch, Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum – recipezaar com/bb/viewtopic zsp?t=233992, This was a really tasty combination! I didn’t have any prosciutto so used a few thin slices of mild salami instead and it made a great quick lunch


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      Steps

      1
      Done

      Cut the Crusty Bread Into Thick Slices.

      2
      Done

      Brush Well With Olive Oil.

      3
      Done

      Sprinkle Generously With Parmesan Cheese.

      4
      Done

      Add Slices of Semi Dried Tomatoes.

      5
      Done

      Add Crisp Lettuce Leaves.

      6
      Done

      Top Off With Thin Slices of Prosciutto.

      Avatar Of Jing Carter

      Jing Carter

      Grill master creating perfectly seared meats with mouthwatering flavors.

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