Ingredients
-
3
-
3/4
-
3/4
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Cooked Chocolate Fudge Icing, For those of you who like to cook your frosting , Recipe worked great except for cooking time was 5-10 minutes not 1 5, Didn’t work for me I always make my icings To runny Recooked it and still runny Maybe because used real butter Not sure
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Put All Ingredients in a Large Saucepan. |
2
Done
|
When Mixture Comes to a Boil, Cook L and 1/2 Minutes. |
3
Done
|
Remove from Heat and Set to Cool a Few Minutes. |
4
Done
|
Beat to Spreading Consistency. |
5
Done
|
Will Frost a 2 or 3 Layer Cake. |