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Cookie Crumb Spread

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Ingredients

Adjust Servings:
1/4 cup nut butter (used a no-sugar, no-fat added home-made mixed nut butter)
1/2 teaspoon vanilla extract
1/4 cup non-dairy milk (used coffe flavoured soy milk)
1 cup gingersnap cookie, crushed (or use speculoos)

Nutritional information

90.2
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.8 g
Saturated Fat
17.1 mg
Cholesterol
60.2 mg
Sodium
6.2 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
4 g
Protein
63g
Serving Size

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Cookie Crumb Spread

Features:
    Cuisine:

    This is my take on the famous biscoff spread. It is a healthier approach to an indulgent treat and I hope youll like it.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cookie Crumb Spread, This is my take on the famous biscoff spread It is a healthier approach to an indulgent treat and I hope youll like it , This is my take on the famous biscoff spread It is a healthier approach to an indulgent treat and I hope youll like it


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    Steps

    1
    Done

    In a Food Processor or Blender Combine Nut Butter, Vanilla Extract and Non-Dairy Milk. Process Until Smooth.

    2
    Done

    Stir in Cookie Crumbs by Hand and Refrigerate Several Hours or Overnight. Serve at Room Temp or Use in a Recipe Calling For Cookie Butter/Biscoff Spread.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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