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Cookie Crumb Spread

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Ingredients

Adjust Servings:

	1/4 cup nut butter (used a no-sugar, no-fat added home-made mixed nut butter)
	1/2 teaspoon vanilla extract
	1/4 cup non-dairy milk (used coffe flavoured soy milk)
	1 cup gingersnap cookie, crushed (or use speculoos)

Nutritional information

90.2

Calories

40 g

Calories From Fat

4.5 g

Total Fat

2.8 g

Saturated Fat

17.1 mg

Cholesterol

60.2 mg

Sodium

6.2 g

Carbs

0 g

Dietary Fiber

0.5 g

Sugars

4 g

Protein

63g

Serving Size

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Cookie Crumb Spread

Name: Cookie Crumb Spread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/4; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

This is my take on the famous biscoff spread. It is a healthier approach to an indulgent treat and I hope youll like it.

25 min
Serves 3
Easy

Ingredients

Directions

Cookie Crumb Spread, This is my take on the famous biscoff spread It is a healthier approach to an indulgent treat and I hope youll like it , This is my take on the famous biscoff spread It is a healthier approach to an indulgent treat and I hope youll like it

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Steps

1 Done	In a Food Processor or Blender Combine Nut Butter, Vanilla Extract and Non-Dairy Milk. Process Until Smooth.
2 Done	Stir in Cookie Crumbs by Hand and Refrigerate Several Hours or Overnight. Serve at Room Temp or Use in a Recipe Calling For Cookie Butter/Biscoff Spread.