Ingredients
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1 1/4
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1
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3
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2 1/2
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-
-
-
-
-
-
-
-
-
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Directions
Cookie Decorating Frosting, Secret recipe from the bakery! A yummy frosting that sets up into a hardened glaze on top of the cookie, but remains tender to eat Great for taking cookies ‘on the road’ because they won’t stick together , can this icing be made ahead of time and stored?, Very good! Not quite as tasty as a butter-cream type frosting, but this one can travel/stack! I didn’t have corn syrup, so I substituted honey and it worked fine maybe not super-glossy, but they had a nice sheen and looked fine for my purposes I only got 10 large cookies frosted with this recipe amount, but I do tend to spread it thick That may also be why they took over an hour to set completely in our humid climate Overall a great recipe!!
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Steps
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1
Done
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Mix Together Sugar, Flavoring, Measured Water, Corn Syrup, and Food Coloring. Slowly Add Enough Water to Make Frosting a Spreadable Consistency (should Be Thicker Than Elmer's School Glue). |
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2
Done
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If a Strong Color Is Desired, Decrease Water So That the Food Coloring Doesnt Make Frosting Too Runny. If You Get the Frosting Too Runny, Add a Little Powdered Sugar. |
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3
Done
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Spread on Cookies (add Sprinkles or Other Toppings Immediately). Allow to Dry About 30 Min or Until No Longer Sticky. Will Set Up Into a Glaze So Cookies Wont Stick Together When Stacked. |
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4
Done
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This Recipe Makes About 1/2 Cup of Frosting (about Enough For One Color). |
