Ingredients
-
1 3/4
-
1/4
-
1/3
-
-
3
-
1
-
3
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Cookie Dough Cheesecake, This is an altered recipe from Taste of Home magazine used store bought cookie doughfrom the refrigerator section to speed things up a bit Very good , Different taste that i expected ~~~ Floury taste to it (no flour) ~~ Still tasted good and edible!!, I served mine by my homemade mini vanilla gelato Ramekins!
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Steps
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1
Done
|
In a Small Bowl, Combine Cookie Crumbs and Sugar, Stir in Butter. |
|
2
Done
|
Press Into the Bottom and Sides of a Greased 9" Springform Pan, Set Aside. |
|
3
Done
|
in a Mixing Bowl, Beat Cream Cheese, Sugar Until Smooth. |
|
4
Done
|
Add Eggs, Beat Until Combined. |
|
5
Done
|
Add Sour Crem and Vanilla, Beat Until Well Blended. |
|
6
Done
|
Pour Over Crust, Set Aside. |
|
7
Done
|
Cut Up Cookie Dough Into Teaspoon Sized Cubes. |
|
8
Done
|
Drop Over Filling, Pushing Below the Surface. |
|
9
Done
|
Dough Should Be Completely Covered. |
|
10
Done
|
Bake at 350f For 45-55 Minutes or Until the Center Is Almost Set. |
|
11
Done
|
Cool on a Wire Rack For 10 Minutes. |
|
12
Done
|
Run a Knife Around the Edge of the Pan to Loosen. |
|
13
Done
|
Cool 1 Hour Longer. |
|
14
Done
|
Refrigerate Overnight, Remove Sides of Pan. |
|
15
Done
|
Sprinkle With Mini Chocolate Chips. |
