Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
3/4
-
6
-
-
-
-
-
-
-
Directions
Cookie Dough Eggrolls, I have not made these yet, but they sound amazing , I have not made these yet, but they sound amazing
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Steps
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1
Done
|
In a Large Mixing Bowl, Cream Together the Butter and Sugars. |
|
2
Done
|
Add the Flour, Salt and Vanilla. |
|
3
Done
|
Mix Until Fully Combined, Then Stir in the Chocolate Chips. |
|
4
Done
|
Position the Eggroll Wrappers on a Flat, Clean Surface. |
|
5
Done
|
Place a Handful of the Cookie Dough in the Center of Each Wrapper. |
|
6
Done
|
Roll One Corner Up Over the Dough, Then Fold Up the Side Corners Before Rolling the Rest of the Way. |
|
7
Done
|
Brush the Last Corner With Water to Seal It. |
|
8
Done
|
Heat About a 1/2-Inch of Vegetable Oil in a Large Deep Skillet. |
|
9
Done
|
When Hot, Flash Fry Each Eggroll, One or Two at a Time. |
|
10
Done
|
Using Tongs, Turn the Eggrolls So Each Side Cooks For About 10 Seconds. Drain on a Paper Towel. |
|
11
Done
|
Repeat With Remaining Rolls. |
|
12
Done
|
Serve Immediately on Individual Plates With Vanilla Ice Cream Topped With Caramel and Hot Fudge Sauces. |
