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Cookie Dough Eggrolls

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Ingredients

Adjust Servings:
1/2 cup butter, melted
1/2 cup brown sugar
1/4 cup sugar
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chocolate chips
6 egg roll wraps
vegetable oil
vanilla ice cream
caramel and hot fudge ice cream topping

Nutritional information

509.3
Calories
200 g
Calories From Fat
22.3 g
Total Fat
13.6 g
Saturated Fat
43.5 mg
Cholesterol
519.9 mg
Sodium
74.3 g
Carbs
2.4 g
Dietary Fiber
37.7 g
Sugars
6.3 g
Protein
120g
Serving Size

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Cookie Dough Eggrolls

Features:
    Cuisine:

    I have not made these yet, but they sound amazing.

    • 31 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cookie Dough Eggrolls, I have not made these yet, but they sound amazing , I have not made these yet, but they sound amazing


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    Steps

    1
    Done

    In a Large Mixing Bowl, Cream Together the Butter and Sugars.

    2
    Done

    Add the Flour, Salt and Vanilla.

    3
    Done

    Mix Until Fully Combined, Then Stir in the Chocolate Chips.

    4
    Done

    Position the Eggroll Wrappers on a Flat, Clean Surface.

    5
    Done

    Place a Handful of the Cookie Dough in the Center of Each Wrapper.

    6
    Done

    Roll One Corner Up Over the Dough, Then Fold Up the Side Corners Before Rolling the Rest of the Way.

    7
    Done

    Brush the Last Corner With Water to Seal It.

    8
    Done

    Heat About a 1/2-Inch of Vegetable Oil in a Large Deep Skillet.

    9
    Done

    When Hot, Flash Fry Each Eggroll, One or Two at a Time.

    10
    Done

    Using Tongs, Turn the Eggrolls So Each Side Cooks For About 10 Seconds. Drain on a Paper Towel.

    11
    Done

    Repeat With Remaining Rolls.

    12
    Done

    Serve Immediately on Individual Plates With Vanilla Ice Cream Topped With Caramel and Hot Fudge Sauces.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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