Ingredients
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2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Cookie Icing/Frosting That Hardens,This will harden and it will hardens quite quickly, it’s the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.,I was confused on why the confectioners sugar was measured before sifting, but I did it as directed. However, the milk measurement seemed off. I had to add a tablespoon and a half just to be able to stir it. Otherwise, this makes a good soft-bite but firm icing. I added lemon extract to mine instead of the almond and it was very good on my Amish Sugar Cookies.
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Steps
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1
Done
|
Very Important; the Confectioners Sugar Must Be Sifted Before Using. |
|
2
Done
|
in a Bowl Beat the Sifted Confectioners Sugar With Milk Until Smooth. |
|
3
Done
|
Beat in Corn Syrup and Almond Extract Until Smooth and Glossy (if Icing Is Too Thick Add in a Small Amount of Corn Syrup). |
|
4
Done
|
Divide Into as Many Separate Bowls as Desired. |
|
5
Done
|
Add in Different Food Coloring to Each Bowl Beating/Whisking Until the Intensity Is Achieved. |
|
6
Done
|
Paint the Icing Over the Cookies Using a Brush or Dip the Cookie Edges Into Icing (this Will Set Quite Quickly). |
|
7
Done
|
Place Cookies on Waxed Paper to Dry. |
