Ingredients
-
1 1/2
-
1/2
-
1/4
-
1/2
-
2
-
1 1/3
-
2
-
1
-
1
-
3
-
1/4
-
-
-
-
Directions
Cookie Spreads – Coffee Chocolate Macadamia, Do you like macadamia nuts, coffee and chocolate you will love these cookies This recipe makes big, soft chewy cookies, that harden a little as they cool , These cookies turned out absolutely outstanding!!! I think, due to my changes, they didn’t quite turn out like intended, but smell, texture and flavour are 10 stars for my tastebuds! First of all used gluten free flour, which shouldn’t have affected the texture too much But then I realised that I was run out of margarine, so I had to use shortening instead of butter That, I suppose, made most of the difference I melted the shortening and mixed in the chocolate, which was very dark chocolate, then slowly poured and whisked the mix into the eggs which I had beaten with the sugar / rice syrup used After adding the flour, I had a fudgy glop Heavenly smell and good to work with, but very funny texture! Then I first panicked because the cookies refused to spread, so I flattened them while baking All in all a very hilarious performance with an outstanding result 😆 Thanks a ton for posting this, I’ll for sure make these cookies again!!! Made for Comfort Cafe Snowqueen’s Round 2010
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease Cookie Sheet and Set Aside. |
|
3
Done
|
Combine, Flour, Soda and Salt in Small Bowl, Set Aside. |
|
4
Done
|
in a Large Bowl Combine For 4 Minutes Butter and Sugar Until Smooth. |
|
5
Done
|
Add Eggs One at a Time, Blending Well. |
|
6
Done
|
Next Add Vanilla Extract and the Espresso Coffee. |
|
7
Done
|
Add the Flour Mixture Slowly, 1/3 at a Time, Until Well Blended. |
|
8
Done
|
Blend in the Chocolate and Fold in the Nuts. |
|
9
Done
|
Drop 2 Tbsp Batter Onto the Prepared Cookie Sheets. |
|
10
Done
|
Allow Room For Spreading. |
|
11
Done
|
Bake 12 Minutes. |
|
12
Done
|
Remove from Pan and Place on Wire Rack to Cool. |
