Ingredients
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1
-
1 1/4
-
1/3
-
3
-
1
-
-
4 - 4 1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Cookies and Cream Cake, Made this for my SD’s birthday. A huge hit. Oreos=Love!!, I haven’t eaten the cake yet, but I stumbled on a crazy good decoration. Get 100 Calorie pack Oreo thins and use them to make a border around the bottom of the cake. They’re octagon shape and line up well. So with that plus the half oreo star and crushed oreo thins sprinkled on top, the cake makes me look more like the pro that I’m not than the lazy person that I am! Will try to post a photo.
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Steps
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1
Done
|
In a Large Mixing Bowl, Combine Cake Mix, Water, Oil, and Egg Whites. |
|
2
Done
|
Beat on Low Speed Until Moistened; Beat on High For 2 Minutes. |
|
3
Done
|
Gently Fold in the Crushed Cookies. |
|
4
Done
|
Pour Into 2 Greased and Floured 8-Inch Round Cake Pans. |
|
5
Done
|
Bake at 350 For 30 Minutes or Until Tests Done. |
|
6
Done
|
Cool For 10 Minutes; Remove from Pans to Wire Rack to Cool Completely. |
|
7
Done
|
in a Mixing Bowl, Beat Sugar, Shortening, Milk, and Vanilla Until Smooth. |
|
8
Done
|
Frost Cake. |
