Ingredients
-
2 1/2
-
8
-
1
-
2 1/2
-
4
-
1/8
-
20
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Half and Half Until Very Hot (not Boiling), Stirring Often. |
|
2
Done
|
Mix Egg Yolks and Sugar Until Well Blended and Slightly Thickened, Very Gradually Blend in Hot Half and Half. |
|
3
Done
|
Add Mixture to a Medium Sauce Pan and Cook Over Medium Heat Until Steamy and Bubbles Form Around Edge, Stirring Constantly. Do not Boil. |
|
4
Done
|
Once Hot, Pour Into a Large Bowl and Stir in Whipping Cream, Vanilla, and Salt. |
|
5
Done
|
Cover and Chill Thoroughly. |
|
6
Done
|
Add to Ice Cream Maker Per Your Manufacturer's Instructions, Stir in Crushed Oreos During Last Stage of Freezing. |
