Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Cooking Light Crock Pot Chili, I know there are a million chili recipes posted, so I’m posting this mostly so I don’t lose it. It’s a good basic chili that the kids will eat and it’s WW points friendly. 5 points per serving, Easy to make. Served it with brown rice.
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Steps
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1
Done
|
Cook Ground Round in Large Non-Stick Skillet Over Medium-High Heat Until Borwn, Stirring to Crumble. |
|
2
Done
|
Add Next 7 Ingredients Onion Through Garlic, and Cook For 7 Minutes or Until Onion Is Tender. |
|
3
Done
|
Place Mixture in an Electric Slow Cooker and Stir in Beans and Tomatoes. |
|
4
Done
|
Cover With Lid and Cook on Low Heat Setting For 4* Hours. |
|
5
Done
|
Spoon Into Bowls and Sprinkle With Cheese. |
|
6
Done
|
This Can Also Be Done on the Stove Top: After Adding Beans and Tomatoes, Bring to a Boil. Reduce Heat and Simmer, Partialy Covered, 1 1/2 Hours. |
|
7
Done
|
*i Leave Mine in the Crockpot About 8 Hours While I'm at Work and It Comes Out Fine. |
