Ingredients
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3/4
-
3
-
2
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Cooking Light Edamole, Looks like guacamole, but this healthier version made with edamame is a nutritious alternative Can be made a day ahead & chilled Serve with cut up veggies From Cooking Light Jan 2008 , I picked up this very same magazine & feel in LOVE with this recipe I’m not a lover of avocado, so figured this was worth a try seeing as my husband loves guac I’ve made it more times than I can count & have changed things up a bit use a combo of Franks Redhot sauce & the green tabasco I also add a jalapeno & a 1/4 cup of yellow onion to the mix as well I sometimes use lime instead of lemon or both Lime flavored tortilla chips or veggies work great for dipping I was about to post this & am glad I checked first! This also lasts A LOT longer than avocado guac I love the great fresh taste & smell of this!! Great choice!!, Quick, easy, and delicious Everyone loved this guacamole alternative
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Steps
|
1
Done
|
Combine All Ingredients in a Food Processor & Process Until Smooth. |
|
2
Done
|
Cover & Chill. |
