Ingredients
-
3/4
-
1/2
-
3/4
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Cooking Light Sloppy Joes, These are so good! Cooking Light suggests serving this with carrots and vegetables chips., Ok, so I haven’t had a sloppy Joe since I was 10, and my tastes have changed enormously since then. I picked this recipe because of the lack of sweet ingredients. I also altered it to be vegetarian-ish by using gardein ground round. I did use Worcestershire though. I also used red pepper instead of green. I added extra seasoning – garlic powder, more oregano, and some cayenne. I had to add quite a bit more passata, but I think that’s due to the veggie “meat.” I loved this with my adaptations., Decided to try this recipe since it didn’t call for ketchup and all kinds of sugar and I’m so glad I did. It’s good but thankfully not sweet like so many sloppy joe recipes. Since I was also testing this recipe to see if my grandkids would like it, I didn’t add the green pepper but will if I’m only making it for myself. I cooked it uncovered and it was just right after 15 minutes, not too sloppy at all.
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Steps
|
1
Done
|
Heat a Large Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add the Onion, Pepper and Ground Round; Cook Until Beef Is Browned, Stirring to Crumble. |
|
3
Done
|
Stir in Tomato Sauce and the Rest of the Ingredients Except the Rolls. |
|
4
Done
|
Cover and Cook 15 Minutes, Stirring Occasionally. |
|
5
Done
|
Spoon Onto Rolls. |
