Ingredients
-
2 1/2
-
1
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cooking Light’s Crock Pot Italian Pot Roast, This is so easy and delicious! Is great with a salad and bread , I think I’ve found out that I prefer a creamy mushroom gravy with pot roast, but this was good and the family went up for seconds , I made this recipe several times using the meat called for in the recipe Turned out dry so, the 3 stars mean used a boneless chuck roast, which cooked up tender and moist I did add the carrots and it turned out great My husband said this way is better
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Steps
|
1
Done
|
Slice Roast in Half For Even Cooking; Place in Crock Pot. |
|
2
Done
|
Add Onion and Remaining Ingredients. |
|
3
Done
|
Cover and Cook on High Setting 5 Hours or Until Roast Is Tender. |
|
4
Done
|
or, Cover and Cook on High Setting One Hour; Reduce to Low Setting, and Cook 7 Hours. |
|
5
Done
|
Slice Meat to Serve. |
