Ingredients
-
1
-
-
1
-
1
-
-
3
-
1/8
-
1
-
10
-
1
-
1/2
-
2
-
-
1
-
3
Directions
Cooks Country Skillet Lasagna, Taken from Cooks Country
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Steps
|
1
Done
|
Pour Tomatoes With Their Juices Into 1 Quart Liquid Measuring Cup. Add Water Until Mixture Measures 1 Quart. |
|
2
Done
|
Heat Oil in Large Nonstick Skillet Over Medium Heat Until Shimmering. Add Onion and 1/2 Teaspoon Salt and Cook Until Onion Begins to Brown, About 5 Minutes. Stir in Garlic and Pepper Flakes Snd Cook Until Fragrant, About 30 Seconds. Add Ground Meat and Cook, Breaking Apart Meat, Until No Longer Pink, About 4 Minutes. |
|
3
Done
|
Scatter Pasta Over Meat but Do not Stir. Pour Diced Tomatoes With Juices and Tomato Sauce Over Pasta. Cover and Bring to Simmer. Reduce Heat to Medium-Low and Simmer Stirring Occasionally, Until Pasta Is Tender, About 20 Minutes. |
|
4
Done
|
Remove Skillet from Heat and Stir in 1/2 Cup Parmesan. Season With Salt and Pepper. Dot With Heaping Tablespoons Ricotta, Cover, and Let Stand Off Heat For 5 Minutes. Sprinkle With Basil and Remaining 3 Tablespoons Parmesan. Serve. |
