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Cooks Potato, Cheese And Onion Tart

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Ingredients

Adjust Servings:
puff pastry sheet, thawed
1 1/2 cups shredded swiss cheese or 1 1/2 cups gruyere cheese
2 cups frozen shredded hash browns, thawed and patted dry
4 slices bacon, chopped
2 shallots, thinly sliced
1/2 cup sour cream
2 tablespoons chopped fresh tarragon
salt and pepper, to taste

Nutritional information

419.6
Calories
254 g
Calories From Fat
28.3 g
Total Fat
14.6 g
Saturated Fat
65.3 mg
Cholesterol
307.6 mg
Sodium
25.1 g
Carbs
1.6 g
Dietary Fiber
0.6 g
Sugars
17.4 g
Protein
779g
Serving Size

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Cooks Potato, Cheese And Onion Tart

Features:
    Cuisine:

    Submitted from a Cooks Illustrated magazine with a slight adjustment. This a nice recipe for a luncheon, appetizer or as a side for a light supper.
    Recipe submitter will not recognize the 1 sheet of 9 1/2 "x 9" puff pastry needed for this recipe.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cooks Potato, Cheese and Onion Tart, Submitted from a Cooks Illustrated magazine with a slight adjustment This a nice recipe for a luncheon, appetizer or as a side for a light supper Recipe submitter will not recognize the 1 sheet of 9 1/2 x 9 puff pastry needed for this recipe , Submitted from a Cooks Illustrated magazine with a slight adjustment This a nice recipe for a luncheon, appetizer or as a side for a light supper Recipe submitter will not recognize the 1 sheet of 9 1/2 x 9 puff pastry needed for this recipe


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Adjust Oven Rack to Upper Middle Position.

    3
    Done

    Line Rimmed Baking Sheet With Parchment Paper.

    4
    Done

    Place Puff Pastry on Sheet.

    5
    Done

    Brush Edges With Water and Fold Over Sides 3/4 Inch.

    6
    Done

    Poke Interior With Fork.

    7
    Done

    Top With 1 Cup of the Cheese.

    8
    Done

    Bake Until Golden, About 15 Minutes.

    9
    Done

    in Large Non Stick Skillet Brown Bacon Until Crisp.

    10
    Done

    Transfer to Paper Towel Lined Plate to Drain.

    11
    Done

    Pour All but 1 Tablespoon of Fat from Pan and Add the Shallots.

    12
    Done

    Saute Until Soft Then Add the Potatoes and Cook Until Browned.

    13
    Done

    Season to Taste With Salt and Pepper.

    14
    Done

    Return the Bacon.

    15
    Done

    in Small Bowl Combine Sour Cream and Tarragon.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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