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Cool As A Cucumber! Cheese

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Ingredients

Adjust Servings:
8 ounces cream cheese
1/2 medium cucumber, finely diced
2 tablespoons chopped fresh chives
1 spring onion, finely diced
1 tablespoon of fresh mint, chopped or 1 teaspoon dried mint
salt and black pepper

Nutritional information

101.1
Calories
87 g
Calories From Fat
9.8 g
Total Fat
5.5 g
Saturated Fat
31.2 mg
Cholesterol
92.1 mg
Sodium
2.1 g
Carbs
0.2 g
Dietary Fiber
1.3 g
Sugars
1.9 g
Protein
51g
Serving Size

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Cool As A Cucumber! Cheese

Features:
    Cuisine:

    Delicious and light. Very refreshing. used minced Vidalia onion since I was out of chives and green onions. It's a perfect late dinner or snack since it won't weigh you down. I ate mine as a sandwich.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread, A must for cool people – or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna I have also used it to spread on savoury scones and crackers If you plan to make this a day before you need to use it, you might like to salt the cucumbers first – as they do release water into the spread , Delicious and light Very refreshing used minced Vidalia onion since I was out of chives and green onions It’s a perfect late dinner or snack since it won’t weigh you down I ate mine as a sandwich , i found this a bit too cream cheesy as written so i went ahead and added the other half of the cuke i also added some more onion, some garlic, and some dill i think it might have benefited from a bit of chopped celery for texture i went easy on the mint since my fresh stuff is quite strong this is nice but seemed to me to be missing something that would have balanced out the flavors a bit more, maybe a little minced sun dried tomato or something used low fat cream cheese which is a little softer then regular so we’ll see how it holds up for lunches tomorrow i’m hoping being stiffened up by chilling will balance the liquid coming out of the cuke might be nice with fresh basil instead of mint reminds me a bit of egg salad crossed with cucumber cream cheese sandwiches for a fancy tea overall this is a nice change of pace, thank you!


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    Steps

    1
    Done

    Allow the Cream Cheese to Come to Room Temperature For About 10 to 15 Minutes, to Soften It Slightly.

    2
    Done

    Add All the Ingredients, Except the Cucumber, and Mix Thoroughly. Season to Taste With Salt and Pepper, Then Add the Diced Cucumber and Gently Fold Through the Mixture.check the Seasoning Once More.

    3
    Done

    Serve as a Sandwich Spread or as a Dip For Crudites; Also Wonderful With Crackers and Scones. This Spread Is Deleicious When Served With Smoked Salmon and Blinis.

    4
    Done

    Store in an Airtight Container in the Fridge For Up to 2 Days.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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