0 0
Cool Couscous Toss

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 cups cooked couscous, prepared with chicken broth
1 can garbanzo beans, drained and rinsed
1 can corn, drained and rinsed
1 can black-eyed peas, drained and rinsed
1 large tomatoes, chopped
3 green onions, chopped
1/2 bottle italian salad dressing

Nutritional information

556.2
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
172 mg
Sodium
113.7 g
Carbs
9.2 g
Dietary Fiber
0.7 g
Sugars
19.5 g
Protein
168g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cool Couscous Toss

Features:
    Cuisine:

    Very yummy. I added baby lima beans and used Ken's Steak House Lite Olive Oil and Vin dressing. I also used a can of roasted diced tomatoes rather than fresh since the fresh arn't good this time of year. Good, quick, easy, and no one missed not having meat. This is one of those things that you can keep the ingredients on hand for those times when you didn't plan well or have unexpected company. The kids loved it too. Thanks for posting.

    • 215 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cool Couscous Toss, A light and yummy chilled couscous-based salad Perfect for summer because it’s no fuss! I titled it a toss instead of a salad because it can stand alone as a cool light vegetarian entree It can also be served as a side dish You could add diced cheese and or/salami if you’d like to make it heartier Perfect for a pot luck or picnic because it won’t spoil if it sits out a while and it’s still delicious served at room temperature Cook time includes chill time it’s even better if allowed to sit overnight in the refrigerator You can easily vary the canned veggies based on what you have in your pantry , Very yummy I added baby lima beans and used Ken’s Steak House Lite Olive Oil and Vin dressing I also used a can of roasted diced tomatoes rather than fresh since the fresh arn’t good this time of year Good, quick, easy, and no one missed not having meat This is one of those things that you can keep the ingredients on hand for those times when you didn’t plan well or have unexpected company The kids loved it too Thanks for posting , I made this w/ a Greek vinaigrette, left out the black-eyed peas and tomatoes, and added sliced olives, feta cheese, and oregano – it was soo good! And can easily be adapted to whatever you have on hand – love it!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Allow Couscous to Cool Slightly.

    2
    Done

    Mix All Ingredients Together.

    3
    Done

    Chill and Serve.

    4
    Done

    Amazingly Delicious!

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pesto Cream Sauce
    previous
    Pesto Cream Sauce
    Fresh Carrot Cauliflower Pie
    next
    Fresh Carrot Cauliflower Pie
    Pesto Cream Sauce
    previous
    Pesto Cream Sauce
    Fresh Carrot Cauliflower Pie
    next
    Fresh Carrot Cauliflower Pie

    Add Your Comment

    10 − 10 =