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Cool Fruit Dip

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Ingredients

Adjust Servings:
1 cup 2% low-fat milk or 1 cup nonfat milk
1 (3 1/2 ounce) package reg. vanilla instant pudding mix or (3 1/2 ounce) package fat-free instant vanilla pudding mix
3 tablespoons orange juice
1/8 teaspoon ground cinnamon
1/8 teaspoon almond extract
1 cup frozen whipped topping, thawed (creamy, reg., lite, or fat-free works well)
fresh fruit (strawberries or red grapes or green grapes or melon cubes or bananas or even canned pineapple chunks)

Nutritional information

94.6
Calories
27 g
Calories From Fat
3.1 g
Total Fat
2.5 g
Saturated Fat
2.4 mg
Cholesterol
193.4 mg
Sodium
15.7 g
Carbs
0 g
Dietary Fiber
15.7 g
Sugars
1.2 g
Protein
58g
Serving Size

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Cool Fruit Dip

Features:
    Cuisine:

    This dip has a great flavor and is so easy to make. used skim milk, sugar-free fat-free pudding mix and Cool Whip Free. Served with apple and banana slices.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cool Fruit Dip, An excellent dip for fruit that is light and you can also make it low-fat too, it’s just as good as the more calorie version I got it 7 or 8 years ago from Woman’s World magazine , This dip has a great flavor and is so easy to make used skim milk, sugar-free fat-free pudding mix and Cool Whip Free Served with apple and banana slices


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    Steps

    1
    Done

    In a Medium or Large Bowl Whisk Together Milk, Pudding Mix, Oj, Cinnamon, and Almond Extract Until Combined.

    2
    Done

    With a Spatula Fold in the Whipped Topping Until It's Just Combined.

    3
    Done

    Transfer to a Serving Bowl (chill Till Ready to Serve Unless You're Serving It Directly After Making It). Serve With Fruit.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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