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Cool Mexican Chilies And Cheese Dip

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Ingredients

Adjust Servings:
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/4 teaspoon garlic salt
4 ounces chopped green chilies, undrained

Nutritional information

141.5
Calories
108 g
Calories From Fat
12 g
Total Fat
7.5 g
Saturated Fat
32 mg
Cholesterol
143.7 mg
Sodium
2.3 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
6.5 g
Protein
57g
Serving Size

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Cool Mexican Chilies And Cheese Dip

Features:
    Cuisine:

    Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator for a few hours. It's an easy creamy delicious dip that is good for chips or crackers.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cool Mexican Chilies and Cheese Dip, Plan ahead so this dip can refrigerate for several hours to blend flavors The texture is thick and more like a spread after it has been in the refrigerator for a few hours It’s an easy creamy delicious dip that is good for chips or crackers , Plan ahead so this dip can refrigerate for several hours to blend flavors The texture is thick and more like a spread after it has been in the refrigerator for a few hours It’s an easy creamy delicious dip that is good for chips or crackers


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    Steps

    1
    Done

    In Food Processor, Add All Ingredients. Cover; Blend Well. Dip Will not Be Smooth.

    2
    Done

    Cover and Refrigerate Several Hours to Blend Flavors.

    3
    Done

    Serve With Tortilla Chips or Raw Vegetables.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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