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Cool Veggie Pizza

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Ingredients

Adjust Servings:
1 8 ounce package refrigerated crescent dinner rolls
1 8 ounce package cream cheese, softened
1 1/2 teaspoons mayonnaise
1 clove pressed garlic
1 teaspoon dried dill weed
salt and pepper
2 cups assorted fresh vegetables, chopped any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes

Nutritional information

148.2
Calories
83 g
Calories From Fat
9.2 g
Total Fat
4.7 g
Saturated Fat
36.4 mg
Cholesterol
177.5 mg
Sodium
12.9 g
Carbs
0.9 g
Dietary Fiber
1.7 g
Sugars
3.5 g
Protein
45 g
Serving Size

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Cool Veggie Pizza

Features:
    Cuisine:

    The photo appears to have a tomato sauce on the crust but there is none listed in the ingredients. Is all that red coming from chopped tomatoes and red peppers? Thanks!

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cool Veggie Pizza, This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle., The photo appears to have a tomato sauce on the crust but there is none listed in the ingredients. Is all that red coming from chopped tomatoes and red peppers? Thanks!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Unroll Crescent Rolls and Place on Large Baking Pan.

    3
    Done

    Press to Seal Seams.

    4
    Done

    Bake 12-15 Minutes Until Light Brown.

    5
    Done

    Cool Completely.

    6
    Done

    Combine Remaining Ingredients Except Vegetables; Mix Well.

    7
    Done

    Spread Cream Cheese Mixture Evenly Over Top of Crust.

    8
    Done

    Sprinkle Chopped Vegetables Over Top of Crust.

    9
    Done

    Cover and Refrigerate at Least 30 Minutes or Up to One Day Ahead.

    10
    Done

    Cut Into Small Squares Before Serving.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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