Ingredients
-
2
-
2
-
4
-
2
-
2
-
2
-
1
-
1
-
-
1/4 - 1/2
-
-
-
-
-
Directions
Cooter’s Tuna Casserole, Another recipe from our handwritten family cookbook–this one is from my great aunt Olivia (nicknamed Cooter) I never get to make it, since the only person in our house who likes tuna casserole OR anything with mushrooms in it is me, but it’s delicious , Let me be the 1st to review this recipe, Hubby said is was really good , even with honey glazed carrots(from krogers 😉 I agree 🙂 Thanks for posting
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Steps
|
1
Done
|
Saute Peppers, Onions and Celery in Butter Until Soft. |
|
2
Done
|
Mix All Ingredients (including What You Just Sauteed) Well Except Bread Crumbs. |
|
3
Done
|
Pour Into Greased Casserole Dish and Sprinkle Bread Crumbs and Cheese (if Using) Over Top. |
|
4
Done
|
Cook at 350 Degrees F Until It Starts to Bubble and the Bread Crumbs Begin to Brown (about 25-35 Minutes). |
|
5
Done
|
Serve and Enjoy! |
