0 0
Copelands Fried Bow Tie Pasta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces bow tie pasta
2 eggs
2 tablespoons milk
breadcrumbs (seasoned are best)
oil

Nutritional information

259.5
Calories
46 g
Calories From Fat
5.2 g
Total Fat
1.6 g
Saturated Fat
141.9 mg
Cholesterol
51.2 mg
Sodium
41.2 g
Carbs
1.9 g
Dietary Fiber
1.2 g
Sugars
11.5 g
Protein
59g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Copelands Fried Bow Tie Pasta

Features:
    Cuisine:

    frying should be easy. cooner get the restaurant to start 4-6 servings.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Copeland’s Fried Bow Tie Pasta, Copycat recipe for Copeland’s fried bowtie pasta served for dipping in spinach and artichoke dip Great with recipe for copycat Applebee’s spinach and artichoke dip!, frying should be easy cooner get the restaurant to start 4-6 servings


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Boil Bowtie Pasta in Salted Water For 7 to 8 Minutes (about Half of the Recommended Cooking Time).

    2
    Done

    Drain and Cool the Pasta.

    3
    Done

    Mix Eggs and Milk Together.

    4
    Done

    Dip Each Piece of Pasta Into Milk and Eggs, Then Roll in the Bread Crumbs.

    5
    Done

    Fry Pasta in the Oil Until Deep Golden Brown.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Cherry Tarts
    previous
    Easy Cherry Tarts
    Salsa Tuna Melts
    next
    Salsa Tuna Melts
    Easy Cherry Tarts
    previous
    Easy Cherry Tarts
    Salsa Tuna Melts
    next
    Salsa Tuna Melts

    Add Your Comment

    two × three =