Ingredients
-
8
-
2
-
2
-
1
-
1/4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Copper River King Salmon With Berry-Ginger Salsa,From Ray’s Boathouse in Seattle, Wa. This sounds different and good.,Excellent! The blueberry salsa is absolutely delicious. I quartered the recipe and didn’t add mint (I’m not a huge fan of mint overall). I love the flavor and texture combinations. My husband usually doesn’t eat much or any of extra sauces/salsas that accompany the protein, but he went back to put more of the blueberry salsa on his salmon. A first! Tucking this into my best of 2015 file. Thank you!,I really enjoyed the salsa alongside the salmon. I just added a bit more bell pepper for the crunch. I think the only way I eat fruit these days is in a salsa!
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Steps
|
1
Done
|
Salsa: |
|
2
Done
|
Using a Food Processor, Puree 1/2 the Fresh Berries. |
|
3
Done
|
Add Whole Berries and Pureed Berries Into a Mixing Bowl. |
|
4
Done
|
Add the Rest of the Ingredients (except Salmon) and Mix Well. |
|
5
Done
|
Salmon: |
|
6
Done
|
Brush Fillets Lightly With Oil. |
|
7
Done
|
Position on Broiling Pan, and Place 4 to 5 Inches from Heat. |
|
8
Done
|
Broil Approximately 11 Minutes Per Inch of Thickness. |
|
9
Done
|
Serve With Blueberry Salsa. |
