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Copy Cat Mardi Gras Wings Rub

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Ingredients

Adjust Servings:

	2 tablespoons dried rosemary
	2 tablespoons chili powder
	1 tablespoon kosher salt
	1 tablespoon garlic powder
	1 tablespoon dried ground oregano
	1 tablespoon tony chachere's creole seasoning
	1 1/2 teaspoons cumin
	1 teaspoon dry mustard
	1 teaspoon black pepper
	3 tablespoons canola oil, optional for making paste

Nutritional information

20.9

Calories

17 g

Calories From Fat

1.9 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

302.3 mg

Sodium

1 g

Carbs

0.5 g

Dietary Fiber

0.1 g

Sugars

0.2 g

Protein

401g

Serving Size

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Copy Cat Mardi Gras Wings Rub

Name: Copy Cat Mardi Gras Wings Rub
Prep time: 20 min
Total time: 1 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1; : 1; : 1 1/2; : 1; : 1; : 3

Features:

Cuisine:

American

Can use this recipe for Air Frying and Convection?

80 min
Serves 3
Easy

Ingredients

2
2
1
1
1
1
1 1/2
1
1
3

Directions

Copy Cat Mardi Gras Wings Rub, Publix Grocery Style wings are baked with this herbal blend and are SOOOO GOOD!, Can use this recipe for Air Frying and Convection?, Are the measurement for the Madi Gras rub enough to do a whole chicken

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Steps

1 Done	Mix All Items and Add Canola Oil.
2 Done	Toss With Frozen Wings Until Well Coated.
3 Done	Place on Baking Sheet Lined With Foil and Sprayed With Pam.
4 Done	Bake at 400 For 45 Minutes Turning Occasionally.