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Copycat Bahama Mama Crab Dip

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Ingredients

Adjust Servings:
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
old bay seasoning, to taste
1 tablespoon lemon juice
1 lb crabmeat, flaked
1/2 cup pecans, chopped optional

Nutritional information

274.5
Calories
191 g
Calories From Fat
21.3 g
Total Fat
12 g
Saturated Fat
94.1 mg
Cholesterol
792.1 mg
Sodium
3.7 g
Carbs
0.3 g
Dietary Fiber
3.1 g
Sugars
17 g
Protein
134 g
Serving Size

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Copycat Bahama Mama Crab Dip

Features:
    Cuisine:

    Not a rating, just a note to myself--used imitation crabmeat and dip was not recieved well by my seafood loving family. Made night before, but the flavor was still lacking.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Copycat Bahama Mama Crab Dip, From a copycat web site. Delicious! Can use imitation crabmeat., Not a rating, just a note to myself–used imitation crabmeat and dip was not recieved well by my seafood loving family. Made night before, but the flavor was still lacking., This was my first try at making a dip period. used the basic recipe but I added some red onion, extra lemon juice, and some shrimp chopped up. I didn’t have any Old Bay, so used some Dash with no salt, pepper, and some good ole Tony’s Creole seasoning! Loved it! Great starter for my Super Bowl!


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    Steps

    1
    Done

    In Food Processor or With an Electric Mixer on Low Speed, Mix Sour Cream, Old Bay Seasoning, and Cream Cheese Until Creamy.

    2
    Done

    Stir in Celery, Onion, and Lemon Juice. Fold in Crabmeat.

    3
    Done

    Serve With Crackers or Chips.

    4
    Done

    Variation: Add 1/2 Cup Chopped Pecans.

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