Ingredients
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1/3
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3
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2/3
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1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Copycat Borden’s Sweetened Condensed Milk,This is an inexpensive way to make this clone, use in all your recipes calling for one 14-ounce can of sweetened condensed milk.,if Ibdont have milk powder on hand can use regular milk? If so how much?,To all of those reviewers who substitute with SPLENDA. Please don’t do that. Splenda turns to formaldehyde in your body so using copious amounts of this synthetic laboratory produced sugar is getting you ready for embalming. Do your research! It is not good for anyone to eat.
Loved the recipe though as written and is much better than a previous version I have on hand. I keep my low fat powdered milk in the freezer to keep it from turning rancid.
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Steps
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1
Done
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Combine All Ingredients in a Blender or Processor; Mix Until Completey Smooth and Combined (use My Small 4-Cup Processor For This). |
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2
Done
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Cool to Room Temperature (the Mixture Will Thicken Even More Upon Standing). |
|
3
Done
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If not Using Right Away Transfer to an Airtight Container, and Refrigerate For Up to 2 Weeks. |
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4
Done
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*note* This Recipe Is Equivalent of One 14-Ounce Can and May Be Prepared and Frozen in a Covered Freezer Container For Later Use, This Freezes Very Well Just Remove from Freezer (the Mixture Will Remain Soft) and Stir Vigorously With a Spoon. |
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5
Done
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Use as You Would in Any Recipes Calling For Sweetened Condensed Milk. |
