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Copycat Boston Market Chicken

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Ingredients

Adjust Servings:
1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons brown sugar
4 fresh garlic cloves minced
1 whole roasting chicken

Nutritional information

432.9
Calories
349 g
Calories From Fat
38.9 g
Total Fat
5.3 g
Saturated Fat
53.5 mg
Cholesterol
53 mg
Sodium
7.9 g
Carbs
0.1 g
Dietary Fiber
6.8 g
Sugars
12.8 g
Protein
125 g
Serving Size

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Copycat Boston Market Chicken

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    Cuisine:

    Hi everyone. Just so you know, the marinade for the chicken has no chunks of anything in it. It is all liquid. Let the chicken marinade for 2 mins. I only say this because used to work at Boston Market. I would also slow cook it. Try not to rush the baking. At the restaurant the chicken took about 2 hours to cook in the rotisserie ovens.

    • 1520 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Copycat Boston Market Chicken, I promise this is an exact to Boston Market’s Sweet Garlic Rotisiree Chicken!, Hi everyone. Just so you know, the marinade for the chicken has no chunks of anything in it. It is all liquid. Let the chicken marinade for 2 mins. I only say this because used to work at Boston Market. I would also slow cook it. Try not to rush the baking. At the restaurant the chicken took about 2 hours to cook in the rotisserie ovens., do you bake covered or uncovered?


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    Steps

    1
    Done

    Mix All Ingredients Together and Pour Over Chicken in a Non Reactive Bowl.

    2
    Done

    Let the Chicken Marinate Over Night.

    3
    Done

    in the Morning Turn the Chicken to Marinate the Other Side.

    4
    Done

    Several Hours Later Pull the Chicken Out of the Fridge and Let It Rest For 20 Minutes or When It Has Come to Room Temperature.

    5
    Done

    I Personally Put This in My Baby George Rotisserie Oven but You Can Bake This on 350 For Around 45 Minutes to an Hour or Until the Temperature Inside the Thickest Part of the Thigh Has Reached 160 Degrees.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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