Ingredients
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1
-
2
-
1/2
-
1
-
2
-
-
3
-
-
-
-
-
-
-
-
Directions
Copycat Californian Rollwich, Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I’m eating in a trendy cafe., This was very good with both the sprouts and the lettuce one for DH and one for me. I think I doubled the amount of avocado since I love it so much and followed the recipe. Made also with a spinach flavored wrap 2nd day and it was great too! Made for All You Can Cook Buffet Game., I roasted a turkey breast and mashed up a couple of avocados so this would be a quick and easy lunch this week, and it was! I left out the mayo as the avocado was enough of a spread for my taste, and used lime juice because that’s what I had. It was very good, but next time I’ll try to think of a way to give it a little more kick. I found it was a touch bland.
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Steps
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1
Done
|
Spread the Mayonnaise on the Tortilla, Making Sure to Leave at Least 1/2 Inch Around the Outside. |
|
2
Done
|
Scoop the Flesh from the Avocado and Mash, Mixing With a Dash of Lemon Juice to Preserve Color. You Should End Up With About 1 1/2-2 Tablespoons Mashed Avocado. If Your Avocado Is Larger Just Save the Rest For Another Sandwich! |
|
3
Done
|
Spread Avocado Over Mayonnaise. |
|
4
Done
|
Add the Turkey and a Thin Layer of Lettuce or Sprouts. |
|
5
Done
|
Place the 3 Tomato Slices in a Line Down the Center of the Tortilla, If Using. |
|
6
Done
|
Make Sure You Don't Fill the Tortilla Too Full or Get Too Close to the Edge, or It Won't Wrap Properly! |
|
7
Done
|
Carefully Roll the Tortilla Into a Wrap. Cut Into Two Pieces, If Desired. |
|
8
Done
|
Enjoy a Taste of Sunny California. |
