Ingredients
-
4
-
4
-
1/2
-
1/2
-
3
-
1/2
-
1/4
-
4
-
1/2
-
1
-
8
-
1/2
-
1
-
-
Directions
Copycat Carrabba’s Pollo Rosa Maria, This is a good copy cat version of this delicious favorite It is modified from a version I found on Recipegoldmine com, I worked for Carrabba’s in New Port Richey FL and let me tell you I loved working their and to feel the Carrabbamico way ! All of your dishes look great the Marsala sause and the pic of the chicken bryan keep cooking,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Open Chicken Breasts and Lay Open Side Down on a Hot Grill. |
|
2
Done
|
Grill 3-5 Minutes on Each Side Until Cooked. |
|
3
Done
|
Remove from Grill. |
|
4
Done
|
Stuff One of the Butterflied Sides With 1 Slice Prosciutto and 1/8 Cup Cheese and Fold to Sandwich the Filling Inside. |
|
5
Done
|
Hold Folded Breast With Wooden Picks. |
|
6
Done
|
Set on a Warmed Platter and Cover. |
|
7
Done
|
in a Large Skillet Saute the Onions and Garlic in the Clarified Butter Until Tender. |
|
8
Done
|
Deglaze the Pan With the White Wine. |
|
9
Done
|
Add the Butter, Salt, and Pepper, and Mushrooms and Cook Until Tender. |
|
10
Done
|
Add Basil and Lemon Juice and Swirl Pan to Combine. |
|
11
Done
|
Pour Mushroom Sauce Over the Chicken Breasts. |
