Ingredients
-
-
3 - 4
-
1
-
1/2
-
1/2
-
1
-
1/2
-
2/3
-
2
-
2
-
-
-
-
-
Directions
Copycat Cheesecake Factory’s Avocado Egg Rolls, This is a copycat recipe I found on the web, and it is EXCELLENT!!!, Do you have to use a deep fryer? I don’t own one. Can you just fry in a regular fry pan?, Does this really only make three eggrolls? Or was that a typo?
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Steps
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1
Done
|
Stir Together Vinegars, Tamarind, Honey, and Saffron in a Microwave Safe Bowl, and Microwave For 1 Minute. |
|
2
Done
|
Stir Until Tamarind Is Dissolved. |
|
3
Done
|
in a Blender, Puree Tamarind Mixture, Cashews, 2/3 Cup Cilantro, Garlic, Onions, Sugar, Pepper, and Cumin. |
|
4
Done
|
Pour Mixture Into a Bowl and Stir in Oil. |
|
5
Done
|
Refrigerate Until Ready to Use. |
|
6
Done
|
Gently Stir Together Avocado, Tomatoes, Onion, 1/2 Teaspoon Cilantro, and Salt. |
|
7
Done
|
Distribute Filling Evenly Onto Center of Each Egg Roll Wrapper. |
|
8
Done
|
Position a Wrapper So That a Corner Is Pointing Toward You; Fold the Bottom Corner Up, 1/4 of the Way Over the Filling. |
|
9
Done
|
Brush Remaining Corners and Edges of the Wrapper With Egg, Roll Up from Side to Side, Fold Top Corner Over All and Press to Seal. |
|
10
Done
|
Repeat With Remaining Wrappers. |
