Ingredients
-
-
1
-
1/3
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
1/4
-
1
-
1/4
-
1/4
Directions
Copycat Chick-Fil-A Nuggets With Honey Mustard Dipping Sauce, This is really good! The recipe comes from www chocolatemoosey com When I made them, I baked the nuggets instead of deep-frying and then poured the sauce over them and served on a bed of romaine lettuce Next time, I want to try baking the nuggets in the sauce, I think they’d be moister that way (because I don’t want to deep-fry) I guessed at the prep and cook time, as I was not paying attention to the clock If you bake them, it will certainly need to cook longer – about 30 minutes at 350 degrees , This is really good! The recipe comes from www chocolatemoosey com When I made them, I baked the nuggets instead of deep-frying and then poured the sauce over them and served on a bed of romaine lettuce Next time, I want to try baking the nuggets in the sauce, I think they’d be moister that way (because I don’t want to deep-fry) I guessed at the prep and cook time, as I was not paying attention to the clock If you bake them, it will certainly need to cook longer – about 30 minutes at 350 degrees
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Steps
|
1
Done
|
For the Chicken: |
|
2
Done
|
Fill a Deep Fryer or Large Stockpot With Enough Oil to Submerge the Chicken. Heat to 375f. |
|
3
Done
|
While the Oil Is Heating, Place the Chicken Pieces in a Freezer Bag. Add Flour, Sugar, Salt, Pepper, Garlic Powder, Onion Powder, and Paprika; Seal and Shake Well. |
|
4
Done
|
Using a Slotted Spoon, Remove the Chicken Pieces and Shake Off Any Excess Flour. Place on a Plate or in a Bowl. |
|
5
Done
|
When the Oil Is Ready, Place a Handful of Nuggets Into the Oil (do not Overcrowd Your Pan! My Deep Fryer Came With a Basket and Fit Roughly 6-8 Pieces). Fry For 3-5 Minutes, Depending on the Size of Your Pieces. You May Need to Let Your Oil Heat Back Up to 375f in Between Batches If It Gets Too Cold (use a Thermometer). Place the Cooked Pieces on a Plate Lined With Paper Towels to Drain the Oil. |
|
6
Done
|
When the Chicken Is Done, Serve With the Dipping Sauce. |
|
7
Done
|
For the Sauce: |
|
8
Done
|
in a Small Bowl, Whisk Together the Mayonnaise, Mustard, Garlic Powder, Onion Powder, Vinegar, Honey, Salt, and Pepper Until Well-Blended. Refrigerate While Preparing the Chicken. |
