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Copycat Chilis Black Beans

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Ingredients

Adjust Servings:
2 (15 1/2 ounce) cans black beans
1/2 teaspoon sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
6 - 8 tablespoons crushed tortilla chips (optional)

Nutritional information

143.8
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
5.5 mg
Sodium
25.9 g
Carbs
9.3 g
Dietary Fiber
0.4 g
Sugars
9.5 g
Protein
81 g
Serving Size

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Copycat Chilis Black Beans

Features:
    Cuisine:

    From the head of the snake...Chilis black beans are canned black beans with the only addition of their salsa!!! They do top the beans with a little pico!!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Copycat Chili’s Black Beans,Copycat recipe posted by request.,From the head of the snake…Chilis black beans are canned black beans with the only addition of their salsa!!! They do top the beans with a little pico!!,Made as directed but added about 1/4 cup salsa before simmering. A nice quick fix, great side for enchiladas.


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    Steps

    1
    Done

    Place All Ingredients in a Saucepan and Mix Thoroughly.

    2
    Done

    Let Simmer For About 20- 25 Minutes.

    3
    Done

    Place Beans on the Bottom of a Plate, Covering the Middle.

    4
    Done

    Place Chicken Breast in the Middle, a Serving of Rice on the Side, and a Generous Helping of Picadillo.

    5
    Done

    Sprinkle With a Tablespoon Crushed Tortilla Chips (optional).

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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