Ingredients
-
-
1/2
-
2
-
1 1/2 - 2
-
1
-
1/2
-
2
-
1
-
6
-
1
-
2
-
4
-
-
8
-
1/2
Directions
Copycat Cinnabon Rolls With Icing, Don’t it pack the pounds on just imagining 20 hot Cinnabon rolls, all at your mercy? My, my , Can you make this into a cake?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First, Make Cream Cheese Frosting: Mix All Frosting Ingredients Together Until Smooth; Set Aside. |
|
2
Done
|
Next, Make Rolls. |
|
3
Done
|
in a Bowl Combine Water, Yeast and Sugar. |
|
4
Done
|
Stir Until Dissolved; Set Aside. |
|
5
Done
|
in Large Bowl, Take Pudding Mix and Prepare According to Package Directions. |
|
6
Done
|
Add Margarine, Eggs and Salt; Mix Well, Then Add Yeast Mixture; Blend. |
|
7
Done
|
Gradually Add Flour; Knead Until Smooth. |
|
8
Done
|
Place in a Greased Bowl. |
|
9
Done
|
Cover and Let Rise Until Doubled. |
|
10
Done
|
Punch Down Dough and Let Rise Again. |
|
11
Done
|
Next, Roll Out on Floured Board to 34 X 21-Inch Size. |
|
12
Done
|
Take 1 Cup Soft Butter and Spread Over Surface. |
|
13
Done
|
in Bowl, Mix 2 Cups Brown Sugar and 4 Tsp Cinnamon; Sprinkle Over Top. |
|
14
Done
|
Roll Up Very Tightly. |
|
15
Done
|
With Knife, Put a Notch Every 2 Inches; Cut With Thread or Knife. |
