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Copycat Cinnabon Rolls With Icing

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Ingredients

Adjust Servings:
1/2 cup warm water
2 (1/2 ounce) packages dry yeast
1 1/2 - 2 tablespoons sugar
1 (3 1/2 ounce) package instant vegetarian vanilla pudding
1/2 cup margarine, melted
2 eggs
1 teaspoon salt
6 cups flour
1 cup butter, softened

Nutritional information

515.7
Calories
210 g
Calories From Fat
23.4 g
Total Fat
10.2 g
Saturated Fat
55.6 mg
Cholesterol
362.9 mg
Sodium
71.9 g
Carbs
1.7 g
Dietary Fiber
41.3 g
Sugars
6.1 g
Protein
2629 g
Serving Size

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Copycat Cinnabon Rolls With Icing

Features:
    Cuisine:

    Can you make this into a cake?

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Copycat Cinnabon Rolls With Icing,Don’t it pack the pounds on just imagining 20 hot Cinnabon rolls, all at your mercy? My, my.,Can you make this into a cake?


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    Steps

    1
    Done

    First, Make Cream Cheese Frosting: Mix All Frosting Ingredients Together Until Smooth; Set Aside.

    2
    Done

    Next, Make Rolls.

    3
    Done

    in a Bowl Combine Water, Yeast and Sugar.

    4
    Done

    Stir Until Dissolved; Set Aside.

    5
    Done

    in Large Bowl, Take Pudding Mix and Prepare According to Package Directions.

    6
    Done

    Add Margarine, Eggs and Salt; Mix Well, Then Add Yeast Mixture; Blend.

    7
    Done

    Gradually Add Flour; Knead Until Smooth.

    8
    Done

    Place in a Greased Bowl.

    9
    Done

    Cover and Let Rise Until Doubled.

    10
    Done

    Punch Down Dough and Let Rise Again.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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