Ingredients
-
1 1/4
-
1/2
-
2
-
2
-
1
-
1/4
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
Copycat Duncan Hines Boxed Cake Mix, This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!——— * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-), I don’t see where you add in the vanilla with the almond extract?, I’ve made different things from genius kitchen and had great recipes with wonderful results But this copycat recipe didn’t turn out for me I doubled this recipe and followed this to the T Would never make it again
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Steps
1
Done
|
Set Oven to 350 Degrees. |
2
Done
|
Set Oven Rack to Second-Lowest Position. |
3
Done
|
Grease a 13 X 9-Inch Baking Pan, and Line Bottom of Pan With Parchment Paper. |
4
Done
|
in a Medium or Large Bowl, With an Electric Mixer, Cream the Sugar and Shortening Until No Granules Remain (about 4 Minutes). |
5
Done
|
Add in Eggs and Almond Extract (if Using); Beat Very Well For 5 Minutes on High Speed. |
6
Done
|
in a Small Bowl Sift Together Flour, Baking Soda and Salt. |
7
Done
|
Add to the Creamed Mixture Along With the Buttermilk; Mix Well Until Blended (about 2-3 Minutes). |
8
Done
|
Transfer to a Prepared Baking Pan. |
9
Done
|
Bake on Second-Lowest Oven Rack For 30-35 Minutes (check For Doneness After 25 Minutes, This Cake Bakes Fast!). |