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Copycat Green Giant Niblets Corn In Butter

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Ingredients

Adjust Servings:
2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Nutritional information

164.5
Calories
89 g
Calories From Fat
9.9 g
Total Fat
5.9 g
Saturated Fat
24.4 mg
Cholesterol
549.6 mg
Sodium
19.7 g
Carbs
2.2 g
Dietary Fiber
0.4 g
Sugars
2.8 g
Protein
106 g
Serving Size

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Copycat Green Giant Niblets Corn In Butter

Features:
    Cuisine:

    Made this as a side for dinner tonight. I reduced the salt, as we have a family member on a low sodium diet. Also sweetened with stevia. I served it with chicken and stuffing. Everyone enjoyed it.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Copycat Green Giant Niblets Corn in Butter Sauce,I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because used store brand corn! This recipe makes a lot…you may want to half it.,Made this as a side for dinner tonight. I reduced the salt, as we have a family member on a low sodium diet. Also sweetened with stevia. I served it with chicken and stuffing. Everyone enjoyed it.,What if u dont have corn starch can u use anything else?


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    Steps

    1
    Done

    Add Corn to Large Sauce Pan Along With All Ingredients Except Water and Cornstarch.

    2
    Done

    Stir Corn Mixture Over Medium Heat Until Butter Is Melted.

    3
    Done

    Combine Water and Cornstarch and Stir Until Cornstarch Is Disolved.

    4
    Done

    Slowly Add Water to Corn in Sauce Pan, Stirring Constantly.

    5
    Done

    Reduce Heat to Simmer and Stir Until Sauce Thickens.

    6
    Done

    Let Simmer, Stirring Occasionally, Until Corn Is Tender, About 10 Minutes.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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