Ingredients
-
20
-
1/2
-
-
-
-
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Copycat Hooters Hot Wings – Low Fat Version, I tried Todd Wilbur’s recipe # 3603 for Hooter’s hot wings, but I made some adjustments to lighten it up and here it is! These do need to marinate overnight, which is not included in the cook times , i like hot wings and these are good ones dee, I tried Todd Wilbur’s recipe # 3603 for Hooter’s hot wings, but I made some adjustments to lighten it up and here it is! These do need to marinate overnight, which is not included in the cook times
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Steps
|
1
Done
|
Defrost the Chicken Wings and Place Them in a Flat Dish to Marinate. Cover With 1 Cup Hot Sauce and Refrigerate Overnight. |
|
2
Done
|
Mix Flour, Paprika, Cayenne Pepper, and Salt in Medium Size Bowl. |
|
3
Done
|
Preheat Oven to 400*f. |
|
4
Done
|
Line Baking Sheet With Aluminum Foil and Spray With Cooking Spray. |
|
5
Done
|
Coat Each Chicken Wing in the Flour Mixture and Place on Baking Sheet in a Single Layer. |
|
6
Done
|
Bake Wings For About 5-7 Minutes Then Turn Over and Bake Another 5 Minutes. |
|
7
Done
|
Make the Sauce - in Saucepan, Combine Butter, 1 Cup Hot Sauce, Black Pepper, and Garlic Powder. Heat Through and Mix Well. |
|
8
Done
|
Turn Oven to Broil and Broil About 2-3 Minutes to Crisp Them Up. Watch Them - You Don't Want Them to Burn! |
|
9
Done
|
Remove Wings from Oven and Place in Medium Size Bowl. |
|
10
Done
|
Cover With Sauce, Place Lid on Bowl and Shake Them Until Well Coated. |
|
11
Done
|
Serve With Low-Fat Ranch or Eat Plain! |
