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Copycat Ihop Harvest Grain & Nut Pancakes

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Ingredients

Adjust Servings:
3/4 cup quaker oats
3/4 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1/4 cup vegetable oil
1 egg
1/4 cup sugar
3 tablespoons finely chopped blanched almonds

Nutritional information

432.7
Calories
217 g
Calories From Fat
24.2 g
Total Fat
3.5 g
Saturated Fat
50.2 mg
Cholesterol
1127.8 mg
Sodium
45.7 g
Carbs
5 g
Dietary Fiber
17.6 g
Sugars
11.8 g
Protein
92g
Serving Size

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Copycat Ihop Harvest Grain & Nut Pancakes

Features:
    Cuisine:

    This have way too much baking soda, if that wasn't the case they would have been great. I will make again with less baking soda.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Copycat IHOP Harvest Grain & Nut Pancakes,I got this from Restaurant-recipes-request@food-lists.com,This have way too much baking soda, if that wasn’t the case they would have been great. I will make again with less baking soda.,I didn’t have buttermilk so used 3/4 C whole milk and 3/4 Greek yogurt.


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    Steps

    1
    Done

    Lightly Oil a Skillet or Griddle, and Preheat It to Medium Heat.

    2
    Done

    Grind the Oats in a Blender or Food Processor Until Fine, Like Flour.

    3
    Done

    Combine Ground Oats, Whole Wheat Flour, Baking Soda, Baking Powder and Salt in a Medium Bowl.

    4
    Done

    in Another Bowl Combine Buttermilk, Oil, Egg and Sugar With an Electric Mixer Until Smooth.

    5
    Done

    Combine Dry Ingredients With Wet Ingredients, Add Nuts and Mix Well With Mixer.

    6
    Done

    Ladle 1/3 Cup of the Batter Onto the Hot Skillet and Cook the Pancakes For 2 to 4 Minutes Per Side or Until Brown.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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