Ingredients
-
2 1/4
-
1
-
1/2
-
1/2
-
1/4
-
1 1/4
-
2
-
1
-
3
-
1/2
-
-
-
-
-
Directions
CopyCat Junior’s “Berries on Top” Jumbo Blueberry Muffins
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Steps
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1
Done
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First of All, Divide Up Your Berries Into Three Different Batches- Set Aside a 2/3 Cup Portion For Mashing, Then Divide the Remaining Berries Into Two Equal Portions- One Portion For Folding Into the Batter, and the Remainder For Dropping on Top. |
|
2
Done
|
Preheat Oven to 400 Degrees F. |
|
3
Done
|
Grease 6 Jumbo Muffins Tins or 12 Regular Size Muffin Tins Well. |
|
4
Done
|
Combine Flour, Baking Powder, Salt, and Cinnamon. |
|
5
Done
|
in Another Bowl, on High Speed With an Electric Mixer, Cream the Butter About 2 Minutes- Until Light and Fluffy. |
|
6
Done
|
With the Mixer Still Running, Gradually Add the Sugar and Mix Well. |
|
7
Done
|
Add the Eggs, One at a Time, Mixing Well. |
|
8
Done
|
Continue to Beat Until Creamy and Batter Looks Light Yellow. |
|
9
Done
|
Mix in Vanilla and Mashed Berries Until Well Combined. |
|
10
Done
|
Lower Speed of Mixer to Medium, Beat in Some of the Flour Mixture, Then Some of the Milk, and Then More Flour Etc- in Three Portions Each. |
